Lately everyone has been asking me the same question, How did I Become a Food Writer, Reviewer, Critic? …..here is the scoop! I think I was about 3 or 4 when my nanny (my mother worked long hours and didn’t have the time to cook) would take me on an adventure often to Kresgie’s (it
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I launched my new website http://vancouverfoodster.com/over 3 weeks ago and it has been growing by leaps and bounds. I founded this website for foodies in Vancouver and beyond featuring restaurant reviews, openings, parties and interviews with local chefs, pastry chefs, bartenders and mixologists. Already set-up on Twitter at https://twitter.com/vanfoodster and on Facebook at http://www.facebook.com/pages/Vancouver-Foodster/246471815300?ref=ts
